Antoni's version involved gruyere cheese, grated parmesan, and his favorite sharp cheddar from Vermont, along with a bit of Dijon and nutmeg, all topped with Panko breadcrumbs. I mixed the cottage cheese and milk together, added some cheese (though I could only find cheddar from Oregon), mixed it with the pasta, then sprinkled more cheese and the breadcrumbs on top.

I guessed and put it in the oven at 375 degrees for around half an hour, until there was some browning on the edges at least.

It came out kind of dry and a little lacking in seasoning, but only in a way that was like "This could be better, but I still can't stop eating it."

My stomach is so mad now, but I had a good time.

Would I make this again? Yes, but with some spicing up.