According to Byrdie, the toasted coconut hair look is defined as "a chocolate or dark chocolate brown melted into a light neutral or cool blonde tone," per professional hairstylist Laura Gibson. Darker roots are a key element of the toasted coconut look and are in fact what makes growing it out so easy when you inevitably decide to switch things up. Lighter blondes can easily try the style, but it's a perfect fit if you have dark blonde or light brunette hair too, particularly as both of these shades require less bleach. 

Allure also notes that this style is a great way to transition into becoming "bronde" — that's a mix between brunette and blonde, for the uninitiated. While combining blonde and brown shades can sometimes look a little harsh, toasted coconut hair is all about mixing these shades softly in a gradual ombré style, which is why it goes so well with beachy waves for a truly laidback vibe. The ombré effect of toasted coconut hair is partly why it is so low-maintenance, as your roots won't start to show dramatically between salon visits.