UNCLE BEN's® Three Grain Fried Rice with Citrus Miso Dressing
Mia Walsh updates
This UNCLE BEN's® Rice & Grains recipe has been developed by celebrity chef Mike Van De Elzen, and guided by the Mars Food Nutrition Criteria. See more delicious recipes like this here.
Ingredients
| 1 Tbsp | Vegetable oil |
| 1 cup | Swiss brown mushrooms, reduced salt |
| 1 cup | Green beans, finely sliced lengthways |
| ½ cup | Bok choy, chopped |
| 250 g | UNCLE BEN's® Rice Medley |
| ¼ cup | Finely chopped spring onion |
| 1 | Red chilli, small in size, thinly sliced |
Citrus miso dressing
| 1 Tbsp | Freshly grated ginger |
| 2 Tbsp | Soy sauce, reduced salt |
| 3 Tbsp | Orange juice |
| 1 Tbsp | Miso paste |
| 1 Tbsp | Sesame seeds |
| 1 pinch | Fine salt |
Directions
- Heat oil in a large non-stick frying pan or wok over a medium-high heat.
- Add mushrooms and sauté for 2 minutes.
- Add beans, bok choy and rice.
- Pour over citrus miso dressing and cook for a further 3-4 minutes, stirring frequently.
- Divide between 2 bowls, top with chilli and spring onion, and serve immediately.
Citrus miso dressing
Combine all ingredients in a small bowl or jar and whisk until miso is fully incorporated.
